Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein folded with chia seeds and topped with juicy mixed berries and crunchy toasted almonds.

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NUTRITION

410kcal
Protein
46.7g
Fat
8g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Chia Seeds

1 tablespoon Sliced Almonds

1 teaspoon Honey

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PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt and vanilla protein powder.

  • 2

    Whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.

  • 3

    Stir in the chia seeds and honey, then let the mixture sit for 5 minutes to thicken.

  • 4

    Gently fold in half of the mixed berries.

  • 5

    Transfer to a serving bowl and top with the remaining berries and crunchy toasted almonds.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein folded with chia seeds and topped with juicy mixed berries and crunchy toasted almonds.

NUTRITION

410kcal
Protein
46.7g
Fat
8g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Chia Seeds

1 tablespoon Sliced Almonds

1 teaspoon Honey

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt and vanilla protein powder.

  • 2

    Whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.

  • 3

    Stir in the chia seeds and honey, then let the mixture sit for 5 minutes to thicken.

  • 4

    Gently fold in half of the mixed berries.

  • 5

    Transfer to a serving bowl and top with the remaining berries and crunchy toasted almonds.