YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein folded with chia seeds and topped with juicy mixed berries and crunchy toasted almonds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Chia Seeds
1 tablespoon Sliced Almonds
1 teaspoon Honey
PREPARATION
In a medium bowl, combine the Greek yogurt and vanilla protein powder.
Whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.
Stir in the chia seeds and honey, then let the mixture sit for 5 minutes to thicken.
Gently fold in half of the mixed berries.
Transfer to a serving bowl and top with the remaining berries and crunchy toasted almonds.