NUTRITION

SERVINGS

INGREDIENTS

6 oz raw shrimp

1 oz brown rice noodles

1 large egg

1 cup bean sprouts

0.25 cup shredded carrots

1 tbsp tamari

1 tbsp lime juice

1 tsp chili garlic sauce

1 tsp sesame oil

0.5 tbsp crushed peanuts

2 stalks green onions

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Place the brown rice noodles in a bowl of hot water and soak for 10 minutes until softened but still firm, then drain.

• 2

  In a small bowl, whisk together the tamari, lime juice, and chili garlic sauce to create the zesty pad thai base.

• 3

  Heat the sesame oil in a large skillet over medium-high heat and add the shrimp, seasoning with sea salt and black pepper.

• 4

  Sear the shrimp for 2 minutes per side until pink and opaque, then remove from the pan and set aside.

• 5

  In the same skillet, crack the egg and scramble quickly until just set, then add the shredded carrots and bean sprouts.

• 6

  Add the soaked noodles and the prepared sauce to the skillet, tossing everything together for 2 minutes until the noodles are tender.

• 7

  Return the shrimp to the pan and fold in the sliced green onions until well combined and heated through.

• 8

  Serve immediately topped with the crushed peanuts for a salty, textural crunch.