NUTRITION

SERVINGS

INGREDIENTS

1/2 cup Nonfat Greek Yogurt

1/2 scoop Chocolate Whey Protein Isolate

1.5 ounces Walnuts

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 teaspoon Maple Syrup

PREPARATION

• 1

  Place the walnuts in a dry skillet over medium heat and toast for 3-5 minutes until fragrant and golden brown, then set aside to cool.

• 2

  In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, almond butter, and maple syrup.

• 3

  Use a whisk or a hand mixer to beat the mixture for 1-2 minutes until it becomes light, airy, and completely smooth.

• 4

  Transfer the mousse to a serving bowl and refrigerate for at least 15 minutes to allow the texture to set.

• 5

  Roughly chop the toasted walnuts and sprinkle them over the top of the chilled mousse just before serving.