Name: Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Low-Fat Greek Yogurt; 1.5 tbsp Natural Almond Butter; 1/2 cup Clean Ingredient Granola; 1 cup Mixed Berries

Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries

Chilled Greek yogurt layered with fresh berries and crunchy grain-free granola, finished with a drizzle of creamy almond butter.

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NUTRITION

Protein

31g

Fat

30g

Carbs

68.5g

SERVINGS

1 serving

INGREDIENTS

200g Low-Fat Greek Yogurt

1.5 tbsp Natural Almond Butter

1/2 cup Clean Ingredient Granola

1 cup Mixed Berries

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PREPARATION

1
Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces.
2
In a wide glass or bowl, spoon in half of the Greek yogurt to create an even base layer.
3
Add a layer of granola followed by half of the mixed berries for texture and sweetness.
4
Top with the remaining Greek yogurt and the rest of the berries.
5
Warm the almond butter slightly if needed and drizzle it over the top for a rich finish.