Name: Golden Teriyaki-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 1 cup Asparagus spears; 1 tbsp Coconut aminos; 1 tsp Honey; 0.5 tsp Fresh ginger; 1 clove Garlic; 1 tsp Avocado oil; 1 tsp Sesame seeds; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

Oven-roasted salmon fillets brushed with a sticky, ginger-infused glaze and served alongside crisp-tender asparagus for a vibrant and nutrient-dense meal.

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NUTRITION

Protein

38.9g

Fat

29.3g

Carbs

16.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

1 cup Asparagus spears

1 tbsp Coconut aminos

1 tsp Honey

0.5 tsp Fresh ginger

1 clove Garlic

1 tsp Avocado oil

1 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.
2
Trim the woody ends off the asparagus and place the spears on one side of the baking sheet.
3
Drizzle the asparagus with avocado oil and season with sea salt and black pepper, tossing to coat evenly.
4
In a small bowl, whisk together the coconut aminos, honey, grated fresh ginger, and minced garlic until well combined.
5
Place the salmon fillet on the other side of the baking sheet and brush half of the teriyaki glaze over the top.
6
Roast in the oven for 12 to 15 minutes, or until the salmon is cooked through and flakes easily with a fork.
7
Drizzle the remaining glaze over the salmon and garnish the entire plate with toasted sesame seeds before serving.