Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Greek Yogurt; 1/2 scoop Vanilla Whey Protein Powder; 1 large Egg White; 2 tablespoons Almond Flour; 1/2 cup Strawberries; 1/4 cup Blueberries; 1 teaspoon Honey; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Baked vanilla bean cheesecake made with creamy Greek yogurt and egg whites, finished with a vibrant medley of juicy fresh berries.

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NUTRITION

Protein

37.4g

Fat

8.8g

Carbs

28.9g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1/2 scoop Vanilla Whey Protein Powder

1 large Egg White

2 tablespoons Almond Flour

1/2 cup Strawberries

1/4 cup Blueberries

1 teaspoon Honey

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small 4-inch springform pan or oven-safe ramekin.
2
In a small bowl, stir together the almond flour and honey until a crumbly paste forms, then press it firmly into the bottom of the dish to create the base.
3
In a separate mixing bowl, whisk the Greek yogurt, vanilla protein powder, egg white, and vanilla extract until the batter is completely smooth and free of lumps.
4
Pour the cheesecake mixture over the almond base and smooth the top with a spatula.
5
Bake for 25 to 30 minutes until the edges are set but the center still has a slight jiggle when moved.
6
Allow the cheesecake to cool to room temperature before refrigerating for at least 2 hours to firm up.
7
Top with the fresh strawberries and blueberries just before serving.