Name: Smoky BBQ Glazed Baby Back Ribs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Baby back ribs; 1 tsp Smoked paprika; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Sugar-free BBQ sauce; 1.5 cups Green beans; 0.25 tsp Olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Baby Back Ribs

Slow-roasted baby back ribs brushed with a smoky, date-sweetened glaze and served alongside crisp-tender green beans for a savory and satisfying meal.

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NUTRITION

Protein

32.8g

Fat

34.1g

Carbs

17.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby back ribs

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Sugar-free BBQ sauce

1.5 cups Green beans

0.25 tsp Olive oil

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PREPARATION

1
Preheat oven to 300°F and line a baking sheet with aluminum foil.
2
Pat the ribs dry and rub both sides evenly with smoked paprika, garlic powder, onion powder, sea salt, and black pepper.
3
Wrap the seasoned ribs tightly in a double layer of aluminum foil and bake for 2 hours until the meat is tender.
4
Carefully open the foil, brush the ribs generously with the BBQ sauce, and return to the oven at 400°F for 10 minutes to caramelize.
5
While ribs finish, toss green beans with olive oil and roast on a separate tray for 10 minutes until slightly charred.