YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh berries and a drizzle of almond butter for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
18 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 teaspoons Chia Seeds
0.5 tablespoon Almond Butter
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Slowly sift the vanilla protein powder into the yogurt while whisking continuously to avoid clumps.
Stir in the chia seeds until well combined.
Let the mixture sit for about 5 minutes to allow the chia seeds to hydrate and the pudding to thicken.
Top the pudding with the fresh mixed berries.
Drizzle the almond butter over the top and serve immediately.