NUTRITION

SERVINGS

INGREDIENTS

0.75 cup Egg Whites

1 Large Egg

3 slices Turkey Bacon

2 cups Baby Spinach

0.5 medium Avocado

1 teaspoon Extra Virgin Olive Oil

PREPARATION

• 1

  Heat the extra virgin olive oil in a non-stick skillet over medium heat.

• 2

  Place the turkey bacon slices in the skillet and cook until they reach your desired level of crispiness, turning occasionally.

• 3

  Remove the bacon from the pan, let it cool slightly, then chop into bite-sized pieces and set aside.

• 4

  In the same skillet, add the baby spinach and sauté for 1-2 minutes until just wilted.

• 5

  While the spinach cooks, whisk the whole egg and egg whites together in a small bowl until well combined.

• 6

  Pour the egg mixture into the skillet with the spinach, stirring gently with a spatula to scramble until the eggs are set but still tender.

• 7

  Fold the chopped crispy turkey bacon back into the scramble.

• 8

  Transfer the scramble to a plate and top with freshly sliced avocado and a crack of black pepper.