Name: Golden Teriyaki-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 12 whole asparagus spears; 1 tsp olive oil; 2 tbsp coconut aminos; 1 tsp honey; 1 tsp fresh ginger; 1 clove garlic; 0.5 tsp toasted sesame oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp sesame seeds; 1 tbsp green onions

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

Pan-seared salmon fillet finished with a sticky ginger-teriyaki glaze and served alongside crisp-tender roasted asparagus for a vibrant, nutrient-dense meal.

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NUTRITION

Protein

46.0g

Fat

21.6g

Carbs

19.1g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

12 whole asparagus spears

1 tsp olive oil

2 tbsp coconut aminos

1 tsp honey

1 tsp fresh ginger

1 clove garlic

0.5 tsp toasted sesame oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp sesame seeds

1 tbsp green onions

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Toss asparagus with olive oil, salt, and pepper, then roast for 10-12 minutes until tender.
3
In a small bowl, whisk together coconut aminos, honey, ginger, garlic, and sesame oil to create the glaze.
4
Season salmon with a pinch of salt and sear in a hot non-stick pan for 4 minutes per side.
5
Pour the glaze into the pan during the last 2 minutes of cooking, spooning it over the salmon until it thickens.
6
Serve the glazed salmon over the roasted asparagus and garnish with sesame seeds and green onions.