Crispy Beer-Battered Fish and Chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Beer-Battered Fish and Chips

YOUR SOLIN GENERATED RECIPE

Crispy Beer-Battered Fish and Chips

Flaky cod fillets dipped in a light beer batter and air-fried alongside crisp, seasoned potato wedges for a satisfying crunch.

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NUTRITION

508kcal
Protein
48.0g
Fat
9.5g
Carbs
56.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Cod fillet

0.75 medium Russet potato

0.25 cup All-purpose flour

2 tbsp Light beer

0.5 tbsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Paprika

1 wedge Lemon

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PREPARATION

  • 1

    Preheat your air fryer to 400°F (200°C).

  • 2

    Slice the Russet potato into thin wedges and pat them completely dry with a paper towel.

  • 3

    In a small bowl, toss the potato wedges with half of the avocado oil, half of the sea salt, and half of the black pepper.

  • 4

    Place the potato wedges in the air fryer basket in a single layer and cook for 15-20 minutes, shaking halfway through, until golden and crisp.

  • 5

    While the potatoes cook, whisk together the flour, light beer, garlic powder, paprika, and the remaining salt and pepper in a shallow dish until a smooth batter forms.

  • 6

    Pat the cod fillets dry and dip each piece into the batter, ensuring it is fully coated.

  • 7

    Once the potatoes are done, remove them and keep warm. Lightly grease the air fryer basket with the remaining avocado oil.

  • 8

    Place the battered fish in the basket and air fry at 400°F for 8-10 minutes, flipping gently halfway through, until the coating is crispy and the fish reaches an internal temperature of 145°F.

  • 9

    Serve the crispy fish and chips immediately with a fresh lemon wedge.

Crispy Beer-Battered Fish and Chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Beer-Battered Fish and Chips

YOUR SOLIN GENERATED RECIPE

Crispy Beer-Battered Fish and Chips

Flaky cod fillets dipped in a light beer batter and air-fried alongside crisp, seasoned potato wedges for a satisfying crunch.

NUTRITION

508kcal
Protein
48.0g
Fat
9.5g
Carbs
56.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Cod fillet

0.75 medium Russet potato

0.25 cup All-purpose flour

2 tbsp Light beer

0.5 tbsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Paprika

1 wedge Lemon

PREPARATION

  • 1

    Preheat your air fryer to 400°F (200°C).

  • 2

    Slice the Russet potato into thin wedges and pat them completely dry with a paper towel.

  • 3

    In a small bowl, toss the potato wedges with half of the avocado oil, half of the sea salt, and half of the black pepper.

  • 4

    Place the potato wedges in the air fryer basket in a single layer and cook for 15-20 minutes, shaking halfway through, until golden and crisp.

  • 5

    While the potatoes cook, whisk together the flour, light beer, garlic powder, paprika, and the remaining salt and pepper in a shallow dish until a smooth batter forms.

  • 6

    Pat the cod fillets dry and dip each piece into the batter, ensuring it is fully coated.

  • 7

    Once the potatoes are done, remove them and keep warm. Lightly grease the air fryer basket with the remaining avocado oil.

  • 8

    Place the battered fish in the basket and air fry at 400°F for 8-10 minutes, flipping gently halfway through, until the coating is crispy and the fish reaches an internal temperature of 145°F.

  • 9

    Serve the crispy fish and chips immediately with a fresh lemon wedge.