YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt and vanilla protein layered with fresh berries and hemp hearts, finished with a sprinkle of crunchy almonds.
INGREDIENTS
200g Nonfat Greek Yogurt
15g Vanilla Whey Protein Isolate
120g Mixed Berries
10g Hemp Hearts
10g Sliced Almonds
PREPARATION
Whisk the Greek yogurt and protein powder in a bowl until the texture is completely smooth.
Prepare the berries by rinsing and slicing any large pieces into uniform bites.
Begin assembly by spooning half of the protein-yogurt mixture into a glass.
Layer half of the mixed berries over the yogurt base.
Add the remaining yogurt mixture and top with the rest of the berries.
Finish by sprinkling the hemp hearts and sliced almonds over the top for a satisfying crunch.