YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Parfait with Mixed Berries
Whipped Greek yogurt blended with vanilla protein and layered with fresh berries, topped with hemp hearts and buttery sliced almonds.
INGREDIENTS
150g Non-fat Greek Yogurt
15g Vanilla Whey Protein Powder
150g Mixed Berries
10g Hemp Hearts
6g Sliced Almonds
7g Pure Maple Syrup
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Whisk in the vanilla protein powder until the mixture is completely smooth and silky.
Stir in the maple syrup to evenly distribute the natural sweetness.
In a clear glass or jar, layer half of the yogurt mixture followed by half of the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Garnish the top with hemp hearts and sliced almonds for a satisfying crunch.