Name: Grilled Turkey Breast with Roasted Zucchini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 ounces Turkey Breast, skinless; 1.5 medium Zucchini, sliced into rounds; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Fresh Lemon Juice; Pinch of Dried Oregano, Salt, and Black Pepper

Grilled Turkey Breast with Roasted Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Zucchini

Lean turkey breast grilled with fresh herbs and served alongside oven-roasted zucchini rounds, finished with a squeeze of bright, zesty lemon.

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NUTRITION

Protein

38.6g

Fat

7.4g

Carbs

7.6g

SERVINGS

1 serving

INGREDIENTS

5.3 ounces Turkey Breast, skinless

1.5 medium Zucchini, sliced into rounds

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

Pinch of Dried Oregano, Salt, and Black Pepper

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PREPARATION

1
Preheat your outdoor grill or indoor grill pan to medium-high heat and preheat your oven to 400°F.
2
Toss the zucchini rounds in a bowl with half of the olive oil, salt, and pepper until evenly coated.
3
Arrange the zucchini in a single layer on a parchment-lined baking sheet and roast for 15 minutes until tender and slightly browned.
4
Brush the turkey breast with the remaining olive oil and season both sides with dried oregano, salt, and pepper.
5
Place the turkey on the grill and cook for 5 to 7 minutes per side, or until the internal temperature reaches 165°F.
6
Remove the turkey from the grill and let it rest for 3 minutes before slicing.
7
Plate the sliced turkey alongside the roasted zucchini and drizzle everything with fresh lemon juice before serving.