Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Whipped non-fat Greek yogurt folded with vanilla protein and fresh raspberries for a treat that is incredibly light and airy.

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NUTRITION

218kcal
Protein
34.7g
Fat
0.9g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Non-fat Greek Yogurt

20g Vanilla Whey Protein Isolate

1/2 cup Fresh Raspberries

1 tsp Vanilla Extract

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Add the vanilla protein powder and vanilla extract to the bowl.

  • 3

    Whisk the mixture vigorously for two minutes or use a hand mixer until it becomes light and fluffy.

  • 4

    Gently fold in half of the fresh raspberries using a spatula.

  • 5

    Transfer the mousse to a serving bowl and top with the remaining fresh berries.

  • 6

    Chill in the refrigerator for 10 minutes before serving to allow the mousse to set.

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Whipped non-fat Greek yogurt folded with vanilla protein and fresh raspberries for a treat that is incredibly light and airy.

NUTRITION

218kcal
Protein
34.7g
Fat
0.9g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Non-fat Greek Yogurt

20g Vanilla Whey Protein Isolate

1/2 cup Fresh Raspberries

1 tsp Vanilla Extract

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Add the vanilla protein powder and vanilla extract to the bowl.

  • 3

    Whisk the mixture vigorously for two minutes or use a hand mixer until it becomes light and fluffy.

  • 4

    Gently fold in half of the fresh raspberries using a spatula.

  • 5

    Transfer the mousse to a serving bowl and top with the remaining fresh berries.

  • 6

    Chill in the refrigerator for 10 minutes before serving to allow the mousse to set.