Name: Tender Steak and Caramelized Onion Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Top sirloin steak; 2 slice Sourdough bread; 0.5 medium Yellow onion; 1 tsp Avocado oil; 0.5 cup Arugula; 1 tbsp Dijon mustard; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Tender Steak and Caramelized Onion Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Steak and Caramelized Onion Sandwich

Pan-seared sirloin steak layered with sweet caramelized onions and peppery arugula on toasted sourdough bread for a savory and satisfying bite.

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NUTRITION

Protein

51.2g

Fat

20.8g

Carbs

35.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Top sirloin steak

2 slice Sourdough bread

0.5 medium Yellow onion

1 tsp Avocado oil

0.5 cup Arugula

1 tbsp Dijon mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Thinly slice the yellow onion into half-moons.
2
Heat 0.5 tsp avocado oil in a non-stick skillet over medium-low heat; add onions and cook until deeply golden and sweet, about 15 minutes.
3
Season both sides of the sirloin steak with sea salt and black pepper.
4
Remove onions from the pan, increase heat to medium-high, and add the remaining oil.
5
Sear the steak for 3-4 minutes per side for medium-rare, then transfer to a cutting board to rest for 5 minutes.
6
Slice the rested steak thinly against the grain to ensure maximum tenderness.
7
Toast the sourdough slices until golden, then spread Dijon mustard on one side.
8
Assemble the sandwich by layering the arugula, steak slices, and caramelized onions between the bread.