YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Roasted Sweet Potatoes
Sautéed egg whites and lean turkey sausage tossed with wilted spinach, served alongside oven-roasted sweet potatoes for a satisfyingly crisp finish.
INGREDIENTS
0.75 cup Egg Whites
2.5 ounces Lean Turkey Sausage
130 grams Sweet Potato, cubed
2 teaspoons Olive Oil
1 cup Fresh Spinach
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Toss the cubed sweet potatoes with one teaspoon of olive oil and a pinch of sea salt.
Spread the potatoes on the baking sheet and roast for 20-25 minutes until tender and golden.
While potatoes roast, heat the remaining teaspoon of olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the pan and brown for about 4 minutes until cooked through.
Add the fresh spinach to the skillet and sauté until just wilted.
Lower the heat slightly and pour in the egg whites, stirring gently with a spatula until they are set and fluffy.
Plate the egg white and sausage scramble next to the roasted sweet potatoes and enjoy immediately.