YOUR SOLIN GENERATED RECIPE
Creamy Peanut Butter Banana Oatmeal
Steel-cut style oats simmered with whipped egg whites and creamy Greek yogurt, topped with velvety peanut butter and sliced bananas for a satisfying start.
INGREDIENTS
0.5 cup rolled oats
0.75 cup liquid egg whites
0.5 cup plain non-fat Greek yogurt
1 tbsp creamy peanut butter
0.5 medium banana
0.5 cup unsweetened almond milk
0.5 tsp vanilla extract
0.25 tsp ground cinnamon
0.13 tsp sea salt
PREPARATION
In a small saucepan, combine the rolled oats, almond milk, sea salt, and cinnamon over medium heat.
Simmer for 5-7 minutes, stirring occasionally until the oats have absorbed most of the liquid.
Lower the heat to low and slowly whisk in the liquid egg whites, stirring constantly for 3 minutes until the mixture becomes thick and fluffy.
Remove from heat and fold in the Greek yogurt and vanilla extract until the texture is silky and well combined.
Transfer the oatmeal to a bowl and top with sliced bananas and a drizzle of creamy peanut butter.