Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.15 cups Nonfat Greek Yogurt; 0.6 scoop Vanilla Whey Protein; 1 cup Mixed Berries; 1 teaspoon Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder blended until light and airy, topped with a vibrant medley of juicy mixed berries.

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NUTRITION

Protein

45.7g

Fat

4.8g

Carbs

30.3g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Nonfat Greek Yogurt

0.6 scoop Vanilla Whey Protein

1 cup Mixed Berries

1 teaspoon Almond Butter

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PREPARATION

1
Place the cold Greek yogurt and vanilla protein powder into a medium-sized mixing bowl.
2
Using a hand mixer or a whisk, whip the mixture for approximately 2 minutes until it becomes thick, smooth, and slightly aerated.
3
Gently fold in the almond butter using a spatula to create a marbled effect without fully incorporating it.
4
Transfer the mousse into a chilled serving glass or bowl.
5
Top with the mixed berries and serve immediately while the texture is light and fluffy.