YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A high-protein scramble of fluffy egg whites, lean turkey sausage, and fresh spinach, finished with a slice of creamy avocado.
INGREDIENTS
1 cup Liquid Egg Whites
3 ounces Turkey Sausage
2 cups Baby Spinach
2 teaspoons Extra Virgin Olive Oil
1/4 medium Avocado
PREPARATION
Heat the olive oil in a large non-stick skillet over medium heat.
Add the turkey sausage to the pan and cook for 3-4 minutes until lightly browned.
Stir in the fresh baby spinach and sauté until it begins to wilt.
Pour the liquid egg whites into the skillet and scramble gently with a spatula until the eggs are fully cooked and set.
Transfer the scramble to a plate and top with the fresh avocado slices.