Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1 ounce Sliced Almonds; 1.5 cups Mixed Berries

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Chilled non-fat Greek yogurt layered with juicy raspberries and blueberries, topped with golden toasted almonds for a delightful crunch.

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NUTRITION

Protein

31g

Fat

15.9g

Carbs

38g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 ounce Sliced Almonds

1.5 cups Mixed Berries

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PREPARATION

1
Wash the mixed berries and pat them dry with a paper towel.
2
Place a small dry skillet over medium heat and add the sliced almonds.
3
Toast the almonds for 2 to 3 minutes, stirring frequently, until they are fragrant and lightly golden.
4
Spoon half of the Greek yogurt into the bottom of a serving bowl or a tall glass.
5
Add a layer using half of the mixed berries.
6
Top with the remaining Greek yogurt and the rest of the berries.
7
Finish the parfait by sprinkling the warm toasted almonds over the top.