Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Whipped Greek yogurt blended with dark cocoa and chocolate protein, finished with a luscious peanut butter swirl.

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NUTRITION

356kcal
Protein
37.3g
Fat
18.4g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

180g Non-fat Greek Yogurt

12g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

2 tbsp Natural Peanut Butter

2 tbsp Unsweetened Almond Milk

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate whey protein, and unsweetened cocoa powder.

  • 2

    Add the unsweetened almond milk and whisk vigorously until the mixture is completely smooth and reaches a pudding-like consistency.

  • 3

    Place the natural peanut butter in a small microwave-safe bowl and heat for 15-20 seconds until it becomes slightly runny.

  • 4

    Drizzle the warm peanut butter over the chocolate mixture and use a toothpick or knife to gently swirl it through.

  • 5

    Refrigerate for at least 10 minutes to allow the flavors to meld and the texture to set before serving.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Whipped Greek yogurt blended with dark cocoa and chocolate protein, finished with a luscious peanut butter swirl.

NUTRITION

356kcal
Protein
37.3g
Fat
18.4g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

180g Non-fat Greek Yogurt

12g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

2 tbsp Natural Peanut Butter

2 tbsp Unsweetened Almond Milk

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate whey protein, and unsweetened cocoa powder.

  • 2

    Add the unsweetened almond milk and whisk vigorously until the mixture is completely smooth and reaches a pudding-like consistency.

  • 3

    Place the natural peanut butter in a small microwave-safe bowl and heat for 15-20 seconds until it becomes slightly runny.

  • 4

    Drizzle the warm peanut butter over the chocolate mixture and use a toothpick or knife to gently swirl it through.

  • 5

    Refrigerate for at least 10 minutes to allow the flavors to meld and the texture to set before serving.