Creamy Greek Yogurt with Protein Powder and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt with Protein Powder and Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Protein Powder and Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh seasonal berries and a sprinkle of sliced almonds for a satisfyingly toasted crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

290kcal
Protein
34g
Fat
9g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1.5 tablespoons Sliced Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small mixing bowl.

  • 2

    Add the vanilla protein powder to the yogurt and stir vigorously until the powder is fully incorporated and the mixture is smooth.

  • 3

    If the mixture feels too thick, add a teaspoon of water or unsweetened almond milk to achieve a silkier consistency.

  • 4

    Top the yogurt mixture with the mixed berries, allowing them to bleed slightly into the cream if using thawed frozen berries.

  • 5

    Garnish with the sliced almonds and serve immediately.

Creamy Greek Yogurt with Protein Powder and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt with Protein Powder and Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Protein Powder and Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh seasonal berries and a sprinkle of sliced almonds for a satisfyingly toasted crunch.

NUTRITION

290kcal
Protein
34g
Fat
9g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1.5 tablespoons Sliced Almonds

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small mixing bowl.

  • 2

    Add the vanilla protein powder to the yogurt and stir vigorously until the powder is fully incorporated and the mixture is smooth.

  • 3

    If the mixture feels too thick, add a teaspoon of water or unsweetened almond milk to achieve a silkier consistency.

  • 4

    Top the yogurt mixture with the mixed berries, allowing them to bleed slightly into the cream if using thawed frozen berries.

  • 5

    Garnish with the sliced almonds and serve immediately.