YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Protein Powder and Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh seasonal berries and a sprinkle of sliced almonds for a satisfyingly toasted crunch.
INGREDIENTS
6 ounces Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.5 cup Mixed Berries
1.5 tablespoons Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Add the vanilla protein powder to the yogurt and stir vigorously until the powder is fully incorporated and the mixture is smooth.
If the mixture feels too thick, add a teaspoon of water or unsweetened almond milk to achieve a silkier consistency.
Top the yogurt mixture with the mixed berries, allowing them to bleed slightly into the cream if using thawed frozen berries.
Garnish with the sliced almonds and serve immediately.