YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whisked Greek yogurt and chocolate protein powder chilled until set, topped with fresh raspberries and a drizzle of creamy almond butter.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 tbsp Chocolate Protein Powder
1 tbsp Unsweetened Cocoa Powder
1 tsp Chia Seeds
1 tsp Monk Fruit Sweetener
0.25 cup Fresh Raspberries
1 tsp Almond Butter
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and monk fruit sweetener.
Whisk the mixture vigorously until all lumps are gone and the texture is completely smooth.
Stir in the chia seeds to add a bit of thickness and fiber.
Transfer the mixture to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Garnish with fresh raspberries and a drizzle of almond butter before serving.