YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Lemon-herb marinated chicken breast grilled until juicy, served with nutty quinoa and oven-roasted broccoli florets with a hint of charred garlic.
INGREDIENTS
4.5 oz Chicken Breast
1/3 cup Cooked Quinoa
1.5 cups Broccoli Florets
1/2 tsp Olive Oil
1 tbsp Lemon Juice
1/2 tsp Garlic Powder
PREPARATION
Preheat your oven to 400°F and set a grill pan over medium-high heat.
Toss the broccoli florets with olive oil and garlic powder on a baking sheet, roasting for 15 minutes until the edges are crisp.
Season the chicken breast with lemon juice, sea salt, and black pepper, then grill for 6 to 7 minutes per side until the internal temperature reaches 165°F.
Warm the pre-cooked quinoa in a small pan or microwave until heated through.
Plate the grilled chicken alongside the roasted broccoli and fluffy quinoa for a balanced, clean meal.