YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Whisked Greek yogurt layered with juicy seasonal berries and topped with golden toasted almonds for a delightful crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.6 scoop Vanilla Whey Protein Isolate
20g Sliced Almonds
0.5 cup Fresh Blueberries
0.25 cup Fresh Raspberries
1 tsp Chia Seeds
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and creamy.
Lightly toast the sliced almonds in a dry pan over medium heat for 2-3 minutes until fragrant and golden.
In a tall glass or bowl, layer half of the protein yogurt mixture followed by a layer of fresh blueberries and raspberries.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with the toasted almonds and a sprinkle of chia seeds for an extra boost of fiber and texture.