YOUR SOLIN GENERATED RECIPE
Crispy Ground Beef Big Mac Bowl
Sautéed lean ground beef crisped to perfection and served over a refreshing bed of shredded lettuce with tangy pickles and a creamy, homemade secret sauce.
INGREDIENTS
6 oz 93% lean ground beef
0.5 tsp avocado oil
2 cup iceberg lettuce
0.25 cup dill pickles
2 tbsp red onion
0.5 cup cherry tomatoes
0.25 cup plain non-fat Greek yogurt
1 tbsp yellow mustard
1 tbsp dill pickle relish
1 tsp apple cider vinegar
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp smoked paprika
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, dill pickle relish, apple cider vinegar, garlic powder, onion powder, and smoked paprika until smooth.
Heat the avocado oil in a large non-stick skillet over medium-high heat.
Add the ground beef to the skillet and season with sea salt and black pepper.
Press the beef down firmly with a spatula and cook undisturbed for 3 to 4 minutes to develop a crispy, golden-brown crust.
Break the beef into crumbles and continue cooking for another 2 minutes until fully cooked through.
While the beef cooks, shred the iceberg lettuce and place it into a large serving bowl.
Top the lettuce with the crispy ground beef, diced red onion, sliced dill pickles, and halved cherry tomatoes.
Drizzle the prepared secret sauce over the top and toss everything together before enjoying.