YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Berry Protein Parfait
Chilled layers of velvety Greek yogurt and fresh mixed berries, topped with a sprinkle of toasted almonds for a satisfying crunch.
INGREDIENTS
150 grams Non-fat Greek Yogurt
100 grams Mixed Berries
10 grams Sliced Almonds
PREPARATION
Place the Greek yogurt in a small bowl and whisk until smooth and creamy.
In a glass or parfait jar, spoon half of the yogurt into the bottom.
Add a layer of half the mixed berries over the yogurt.
Repeat the layers with the remaining yogurt and berries.
Finish by sprinkling the sliced almonds on top for a toasted crunch.