YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Chip Cookie Dough Bites
Chilled Greek yogurt blended with vanilla protein and almond flour for a velvety cookie dough texture studded with rich dark chocolate chips.
INGREDIENTS
1 cup non-fat Greek yogurt
1.25 scoop vanilla whey protein powder
2 tbsp almond flour
1 tbsp mini dark chocolate chips
1 tsp maple syrup
0.5 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
Combine the Greek yogurt, vanilla protein powder, almond flour, maple syrup, vanilla extract, and sea salt in a medium mixing bowl.
Stir the mixture vigorously with a spoon or spatula until the protein powder is fully incorporated and the texture is thick and smooth.
Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.
Place the bowl in the refrigerator or freezer for 10 to 15 minutes to allow the mixture to set into a firmer, dough-like consistency.
Portion the mixture into small bowls or use a cookie scoop to create individual bites and serve immediately while chilled.