YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Peanut Butter Swirl
Whisked Greek yogurt and chocolate protein powder chilled until set, then finished with a thick, creamy peanut butter swirl.
INGREDIENTS
0.75 cup Non-fat Plain Greek Yogurt
2 tablespoons Natural Creamy Peanut Butter
0.5 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
2 tablespoons Unsweetened Almond Milk
PREPARATION
Place the Greek yogurt in a medium mixing bowl and whisk until smooth.
Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.
Slowly pour in the almond milk while whisking continuously until the mixture reaches a thick, pudding-like consistency.
Taste the mixture and add a drop of liquid stevia or monk fruit if additional sweetness is desired.
Transfer the chocolate pudding into a serving glass or bowl.
Place the peanut butter in a small microwave-safe dish and heat for 10-15 seconds until it is slightly runny.
Drizzle the warm peanut butter over the top of the pudding.
Use the tip of a knife or a toothpick to gently swirl the peanut butter into the chocolate base.
Chill in the refrigerator for at least 20 minutes to allow the flavors to meld and the texture to set before enjoying.