Name: Crispy Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz pork shoulder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp ground cumin; 0.25 tsp dried oregano; 1 clove garlic; 2 tbsp orange juice; 2 small corn tortillas; 2 tbsp red onion; 1 tbsp fresh cilantro; 0.13 whole avocado; 0.5 whole lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Carnitas Tacos

Slow-cooked pork shoulder seared to a golden crisp, served in warm corn tortillas with creamy avocado and zesty lime.

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NUTRITION

Protein

35.6g

Fat

40.1g

Carbs

41.8g

SERVINGS

1 serving

INGREDIENTS

6.5 oz pork shoulder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp ground cumin

0.25 tsp dried oregano

1 clove garlic

2 tbsp orange juice

2 small corn tortillas

2 tbsp red onion

1 tbsp fresh cilantro

0.13 whole avocado

0.5 whole lime

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PREPARATION

1
Rub the pork shoulder with salt, pepper, cumin, and oregano.
2
Place pork in a slow cooker with minced garlic and orange juice; cook on low for 8 hours until tender.
3
Shred the pork and spread it on a baking sheet; broil for 5 minutes until the edges are crispy.
4
Warm the corn tortillas in a dry skillet over medium heat until pliable.
5
Divide the crispy pork between the tortillas.
6
Top with diced red onion, chopped cilantro, and avocado slices.
7
Squeeze fresh lime juice over the tacos before serving.