Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 1.25 tablespoons Almond Butter

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Thick Greek yogurt whipped with vanilla protein and layered with fresh seasonal berries, finished with a drizzle of creamy almond butter.

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NUTRITION

Protein

42g

Fat

11.6g

Carbs

27.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1.25 tablespoons Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt into a small mixing bowl.
2
Add the vanilla protein powder to the yogurt and stir vigorously until the powder is fully incorporated and the mixture is smooth.
3
Prepare the mixed berries by washing and drying them, slicing any larger pieces like strawberries into bite-sized halves.
4
In a serving glass or mason jar, spoon in half of the protein-yogurt mixture to form the base layer.
5
Add a layer using half of the mixed berries.
6
Top with the remaining yogurt mixture and the rest of the berries.
7
Drizzle the almond butter over the top of the parfait, warming it for a few seconds if necessary to achieve a pourable consistency.