NUTRITION

SERVINGS

INGREDIENTS

0.5 cup non-fat Greek yogurt

0.5 cup whole wheat flour

1 large egg white

0.5 tsp garlic powder

0.25 tsp turmeric

0.25 cup tomato puree

1.5 oz fresh mozzarella cheese

1 oz parmesan cheese

0.25 cup fresh basil leaves

1 tsp lemon zest

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 425°F and line a large baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the Greek yogurt, whole wheat flour, egg white, garlic powder, turmeric, sea salt, and black pepper.

• 3

  Stir the mixture until a shaggy dough forms, then transfer it to a lightly floured surface and knead for 2-3 minutes until smooth.

• 4

  Roll the dough into a 10-inch circle and carefully transfer it to the prepared baking sheet.

• 5

  Par-bake the crust for 8 minutes until it is set and just beginning to turn a vibrant golden color.

• 6

  Remove the crust from the oven and spread the tomato puree evenly over the surface, leaving a small border for the crust.

• 7

  Tear the fresh mozzarella into small pieces and distribute them over the sauce, then sprinkle the parmesan cheese across the top.

• 8

  Return the pizza to the oven and bake for an additional 10-12 minutes until the cheese is melted and bubbly.

• 9

  Garnish the hot pizza with fresh basil leaves, lemon zest, and red pepper flakes before slicing and serving.