Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup non-fat Greek yogurt; 0.75 scoop vanilla whey protein powder; 0.5 cup fresh strawberries; 1 tsp chia seeds; 0.5 cup unsweetened almond milk; 0.5 tsp vanilla extract; 0.25 tsp sea salt

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Rolled oats soaked in a velvety vanilla-infused yogurt blend, layered with juicy sun-ripened strawberries for a refreshing start to your morning.

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NUTRITION

Protein

43.8g

Fat

6.4g

Carbs

45.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

0.75 scoop vanilla whey protein powder

0.5 cup fresh strawberries

1 tsp chia seeds

0.5 cup unsweetened almond milk

0.5 tsp vanilla extract

0.25 tsp sea salt

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PREPARATION

1
In a glass mason jar or airtight container, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt until well combined.
2
Stir in the Greek yogurt, unsweetened almond milk, and vanilla extract, mixing until the base is creamy and no dry clumps of protein powder remain.
3
Gently fold in half of the sliced strawberries to distribute their flavor throughout the mixture.
4
Seal the container and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats to fully hydrate and soften.
5
Before serving, give the oats a quick stir and top with the remaining fresh strawberries for a bright, flavorful finish.