Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Non-fat Greek Yogurt; 25g Vanilla Whey Protein Isolate; 100g Pureed Cauliflower; 100g Fresh Raspberries; 1 tbsp Almond Butter

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Fluffy Greek yogurt and vanilla protein whipped with hidden cauliflower puree for a nutrient boost, topped with tart raspberries and a creamy almond butter drizzle.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.7g

Fat

11.1g

Carbs

25.4g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

25g Vanilla Whey Protein Isolate

100g Pureed Cauliflower

100g Fresh Raspberries

1 tbsp Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Steam the cauliflower florets until very tender, then blend until completely smooth and allow to cool in the refrigerator.
2
In a mixing bowl, combine the non-fat Greek yogurt, vanilla whey protein isolate, and the chilled cauliflower puree.
3
Whisk the mixture vigorously or use a hand mixer until the texture is light, airy, and well-combined.
4
Transfer the protein mousse into a chilled glass or bowl.
5
Top with the fresh raspberries and finish with a warm drizzle of creamy almond butter.