Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with savory turkey bacon for a satisfyingly salty crunch.

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NUTRITION

389kcal
Protein
27.8g
Fat
27.8g
Carbs
5.8g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/4 cup Low-fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Avocado Oil

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PREPARATION

  • 1

    Cook the turkey bacon in a large non-stick skillet over medium heat until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan and set it aside on a paper towel-lined plate.

  • 3

    Add the avocado oil to the same skillet and toss in the fresh spinach, sautéing until it is completely wilted.

  • 4

    While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 5

    Reduce the heat to medium-low and pour the egg mixture into the skillet with the spinach.

  • 6

    Gently stir the eggs with a spatula, folding them over until they are set but still look moist and creamy.

  • 7

    Serve the scramble immediately alongside the crisp turkey bacon.

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with savory turkey bacon for a satisfyingly salty crunch.

NUTRITION

389kcal
Protein
27.8g
Fat
27.8g
Carbs
5.8g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/4 cup Low-fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Avocado Oil

PREPARATION

  • 1

    Cook the turkey bacon in a large non-stick skillet over medium heat until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan and set it aside on a paper towel-lined plate.

  • 3

    Add the avocado oil to the same skillet and toss in the fresh spinach, sautéing until it is completely wilted.

  • 4

    While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 5

    Reduce the heat to medium-low and pour the egg mixture into the skillet with the spinach.

  • 6

    Gently stir the eggs with a spatula, folding them over until they are set but still look moist and creamy.

  • 7

    Serve the scramble immediately alongside the crisp turkey bacon.