YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with a nutty hemp heart crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
12g Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tbsp Hemp Hearts
7g Sliced Almonds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.
If using frozen berries, allow them to thaw slightly; if using fresh, wash and pat them dry.
In a tall glass or mason jar, spoon in half of the protein-enriched yogurt mixture to form the base layer.
Add half of the mixed berries over the yogurt layer.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by sprinkling the hemp hearts and sliced almonds over the top for added texture and healthy fats.