YOUR SOLIN GENERATED RECIPE
Tender Smoky Beef Chili with Beans
Slow-simmered lean ground beef and kidney beans infused with smoky chipotle and aromatic spices for a hearty, velvet-textured bowl of comfort.
INGREDIENTS
6 oz Ground beef (93% lean)
0.5 cup Kidney beans
0.5 cup Diced tomatoes
0.25 cup Yellow onion
0.25 cup Green bell pepper
0.5 tbsp Extra virgin olive oil
1 tsp Chili powder
0.5 tsp Smoked paprika
0.5 tsp Ground cumin
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 cup Water
PREPARATION
Heat the extra virgin olive oil in a medium heavy-bottomed pot over medium-high heat.
Add the diced yellow onion and green bell pepper to the pot, sautéing for 3-4 minutes until the vegetables are tender and fragrant.
Add the ground beef, breaking it into small crumbles with a spatula, and cook until it is completely browned.
Stir in the chili powder, smoked paprika, ground cumin, sea salt, and black pepper, allowing the spices to toast for 1 minute.
Pour in the diced tomatoes, rinsed kidney beans, and water, stirring thoroughly to combine all ingredients.
Bring the mixture to a gentle boil, then reduce the heat to low and simmer uncovered for 15-20 minutes until the liquid has reduced and the chili is thick.