YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries and toasted almond slivers for a satisfyingly crunchy finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
0.5 cup Fresh Strawberries
2 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk or stir vigorously until the protein powder is fully dissolved and the mixture is silky smooth.
Rinse the berries and slice the strawberries into bite-sized pieces.
In a tall glass or mason jar, spoon in half of the protein-yogurt mixture.
Add a layer of half the blueberries and strawberries.
Top with the remaining yogurt mixture and the rest of the berries.
Finish by sprinkling the slivered almonds over the top for texture.