Name: Creamy Buffalo Chicken Dip Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz chicken breast; 0.25 cup Greek yogurt; 1 oz cream cheese; 2 tbsp buffalo sauce; 0.5 oz cheddar cheese; 0.25 tsp garlic powder; 0.25 tsp onion powder; 1 cup celery sticks; 1 cup carrot sticks; 1 tbsp green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Dip Bake

Shredded chicken breast baked in a zesty, creamy buffalo sauce and topped with melted cheddar, served with crisp vegetable sticks for a satisfying crunch.

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NUTRITION

Protein

53.9g

Fat

22.1g

Carbs

23.2g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken breast

0.25 cup Greek yogurt

1 oz cream cheese

2 tbsp buffalo sauce

0.5 oz cheddar cheese

0.25 tsp garlic powder

0.25 tsp onion powder

1 cup celery sticks

1 cup carrot sticks

1 tbsp green onions

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PREPARATION

1
Preheat oven to 375°F.
2
In a medium mixing bowl, stir together the shredded chicken, Greek yogurt, cream cheese, buffalo sauce, garlic powder, and onion powder until well combined.
3
Spread the mixture into a small oven-safe baking dish.
4
Sprinkle the shredded cheddar cheese evenly over the top.
5
Bake for 15 to 20 minutes, or until the cheese is melted and the edges are bubbling.
6
Remove from the oven and garnish with sliced green onions.
7
Serve immediately with fresh celery and carrot sticks for dipping.