Name: Smoky Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 tbsp olive oil; 0.5 tsp chili powder; 0.25 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 medium corn tortillas; 1 cup shredded cabbage; 1 tbsp lime juice; 1 tbsp fresh cilantro; 0.25 whole avocado; 1 tbsp Greek yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Shrimp Tacos

Sautéed shrimp seasoned with smoky spices and bright lime, nestled in warm tortillas with a crisp, refreshing cabbage slaw and creamy avocado.

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NUTRITION

Protein

51.6g

Fat

18.3g

Carbs

37.7g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 tbsp olive oil

0.5 tsp chili powder

0.25 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

2 medium corn tortillas

1 cup shredded cabbage

1 tbsp lime juice

1 tbsp fresh cilantro

0.25 whole avocado

1 tbsp Greek yogurt

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PREPARATION

1
In a small bowl, whisk together the chili powder, smoked paprika, garlic powder, sea salt, and black pepper.
2
Pat the shrimp dry and toss them in the spice blend until evenly coated.
3
Heat the olive oil in a large skillet over medium-high heat and sauté the shrimp for 2-3 minutes per side until pink and opaque.
4
In a separate bowl, toss the shredded cabbage with the lime juice and chopped cilantro to create a zesty slaw.
5
Warm the corn tortillas in a dry skillet or over an open flame until they are pliable and slightly charred.
6
Assemble the tacos by layering the cabbage slaw, smoky shrimp, and sliced avocado, then finish with a dollop of Greek yogurt.