YOUR SOLIN GENERATED RECIPE
Crispy Honey-Garlic Chicken Bowls
Sautéed chicken breast tossed in a sticky honey-garlic glaze and served over fluffy jasmine rice with vibrant steamed broccoli.
INGREDIENTS
5.5 oz chicken breast
1 tsp arrowroot powder
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp sesame oil
0.5 tbsp honey
1 tbsp tamari
1 tsp minced garlic
0.33 cup cooked jasmine rice
1 cup broccoli florets
0.5 cup sliced red bell pepper
0.5 tsp sesame seeds
PREPARATION
Chop the chicken breast into bite-sized pieces and toss in a bowl with arrowroot powder, sea salt, and black pepper until evenly coated.
Heat the sesame oil in a large skillet over medium-high heat and sear the chicken pieces until they are golden brown and cooked through.
While the chicken cooks, steam the broccoli florets and sliced red bell pepper in a steamer basket until they are tender-crisp.
In a small jar or bowl, whisk together the honey, tamari, and minced garlic until well combined.
Pour the sauce over the chicken in the skillet and toss for 1 to 2 minutes until the glaze becomes thick, glossy, and sticky.
Assemble the bowls by placing a base of cooked jasmine rice followed by the steamed vegetables and the honey-garlic chicken.
Garnish each bowl with sesame seeds and serve immediately while hot.