Crispy Honey-Garlic Chicken Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Garlic Chicken Bowls

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Garlic Chicken Bowls

Sautéed chicken breast tossed in a sticky honey-garlic glaze and served over fluffy jasmine rice with vibrant steamed broccoli.

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NUTRITION

483kcal
Protein
55.3g
Fat
10.7g
Carbs
44.0g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken breast

1 tsp arrowroot powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp sesame oil

0.5 tbsp honey

1 tbsp tamari

1 tsp minced garlic

0.33 cup cooked jasmine rice

1 cup broccoli florets

0.5 cup sliced red bell pepper

0.5 tsp sesame seeds

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PREPARATION

  • 1

    Chop the chicken breast into bite-sized pieces and toss in a bowl with arrowroot powder, sea salt, and black pepper until evenly coated.

  • 2

    Heat the sesame oil in a large skillet over medium-high heat and sear the chicken pieces until they are golden brown and cooked through.

  • 3

    While the chicken cooks, steam the broccoli florets and sliced red bell pepper in a steamer basket until they are tender-crisp.

  • 4

    In a small jar or bowl, whisk together the honey, tamari, and minced garlic until well combined.

  • 5

    Pour the sauce over the chicken in the skillet and toss for 1 to 2 minutes until the glaze becomes thick, glossy, and sticky.

  • 6

    Assemble the bowls by placing a base of cooked jasmine rice followed by the steamed vegetables and the honey-garlic chicken.

  • 7

    Garnish each bowl with sesame seeds and serve immediately while hot.

Crispy Honey-Garlic Chicken Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Garlic Chicken Bowls

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Garlic Chicken Bowls

Sautéed chicken breast tossed in a sticky honey-garlic glaze and served over fluffy jasmine rice with vibrant steamed broccoli.

NUTRITION

483kcal
Protein
55.3g
Fat
10.7g
Carbs
44.0g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken breast

1 tsp arrowroot powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp sesame oil

0.5 tbsp honey

1 tbsp tamari

1 tsp minced garlic

0.33 cup cooked jasmine rice

1 cup broccoli florets

0.5 cup sliced red bell pepper

0.5 tsp sesame seeds

PREPARATION

  • 1

    Chop the chicken breast into bite-sized pieces and toss in a bowl with arrowroot powder, sea salt, and black pepper until evenly coated.

  • 2

    Heat the sesame oil in a large skillet over medium-high heat and sear the chicken pieces until they are golden brown and cooked through.

  • 3

    While the chicken cooks, steam the broccoli florets and sliced red bell pepper in a steamer basket until they are tender-crisp.

  • 4

    In a small jar or bowl, whisk together the honey, tamari, and minced garlic until well combined.

  • 5

    Pour the sauce over the chicken in the skillet and toss for 1 to 2 minutes until the glaze becomes thick, glossy, and sticky.

  • 6

    Assemble the bowls by placing a base of cooked jasmine rice followed by the steamed vegetables and the honey-garlic chicken.

  • 7

    Garnish each bowl with sesame seeds and serve immediately while hot.