YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whisked Greek yogurt layered with vanilla protein and fresh mixed berries, finished with a drizzle of almond butter for a rich and toasted aroma.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Whisk the Greek yogurt and protein powder in a bowl until the texture is completely smooth.
Spoon half of the protein-enriched yogurt into a serving glass.
Top the first layer with a handful of fresh mixed berries.
Add the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait with a drizzle of creamy almond butter.