YOUR SOLIN GENERATED RECIPE
Golden Pan-Seared Potato Hash with Crispy Bacon
Pan-seared Yukon gold potatoes and lean turkey hash tossed with smoky bacon and topped with two perfectly jammy eggs.
INGREDIENTS
5 oz ground turkey
0.5 slice nitrate-free bacon
2 large eggs
0.5 cup Yukon gold potato
0.5 cup red bell pepper
0.25 cup yellow onion
0.25 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp smoked paprika
PREPARATION
In a large skillet over medium heat, cook the bacon slice until crisp, then remove and crumble, leaving the rendered fat in the pan.
Add the olive oil and diced Yukon gold potatoes to the skillet, cooking for 8-10 minutes until the edges are golden and tender.
Push the potatoes to the side and add the ground turkey, breaking it up with a spatula until browned and cooked through.
Stir in the diced red bell pepper, yellow onion, sea salt, black pepper, garlic powder, and smoked paprika, sautéing until the vegetables are soft.
Create two small wells in the hash and crack the eggs into them, covering the pan for 2-3 minutes until the whites are set but the yolks remain jammy.
Garnish with the crumbled bacon and serve immediately.