YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs whisked with creamy cottage cheese and sautéed spinach, served alongside salty, crispy turkey bacon.
INGREDIENTS
2 Large Eggs
0.5 cup Low-Fat Cottage Cheese (2%)
3 slices Turkey Bacon
1 cup Fresh Spinach
1 teaspoon Avocado Oil
PREPARATION
Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are browned and the texture is crispy.
Remove the bacon from the skillet and set it aside on a plate lined with a paper towel.
Add the avocado oil to the same skillet and toss in the fresh spinach, sautéing for about one minute until just wilted.
In a small bowl, whisk together the eggs and cottage cheese until well combined.
Lower the skillet heat to medium-low and pour the egg mixture over the sautéed spinach.
Use a spatula to gently fold the eggs, cooking slowly until they are softly set and creamy.
Plate the scramble immediately and serve with the prepared turkey bacon on the side.