YOUR SOLIN GENERATED RECIPE
Seared Sirloin Steak with Garlic Green Beans and Sweet Potato Mash
Pan-seared sirloin steak served alongside garlic-sautéed green beans and velvety sweet potato mash, finished with a sprinkle of flaky sea salt.
INGREDIENTS
8 oz Sirloin Steak
1 cup mashed Sweet Potato
1.5 cups Green Beans
0.85 tbsp Extra Virgin Olive Oil
2 cloves Garlic
PREPARATION
Peel and cube the sweet potato, then boil in water until tender, about 10-12 minutes.
Drain the sweet potato and mash until smooth, seasoning with a pinch of salt.
Pat the sirloin steak dry and season both sides generously with salt and black pepper.
Heat half the olive oil in a cast-iron skillet over medium-high heat and sear the steak for 4-5 minutes per side for medium-rare.
Remove the steak from the pan and let it rest on a cutting board for at least 5 minutes.
In the same skillet, add the remaining oil, green beans, and minced garlic, sautéing until the beans are tender-crisp and vibrant.
Slice the steak against the grain and serve alongside the mash and greens.