NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground beef (93% lean)

1 tsp Avocado oil

0.5 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

2 cup Romaine lettuce

0.5 cup Cherry tomatoes

0.25 cup Red onion

2 tbsp Dill pickles

0.25 cup Plain Greek yogurt

1 tbsp Yellow mustard

1 tsp Pickle juice

0.25 tsp Smoked paprika

PREPARATION

• 1

  In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, pickle juice, and smoked paprika until the sauce is smooth and combined.

• 2

  Heat the avocado oil in a large skillet over medium-high heat until shimmering.

• 3

  Add the ground beef to the skillet and season with sea salt, black pepper, and garlic powder.

• 4

  Cook the beef, breaking it into small crumbles with a spatula, until it is thoroughly browned and develops a slightly crispy texture, about 7 to 8 minutes.

• 5

  While the beef is searing, chop the romaine lettuce into bite-sized pieces and halve the cherry tomatoes.

• 6

  Finely dice the red onion and the dill pickles.

• 7

  Divide the chopped romaine lettuce between two bowls to create a fresh base.

• 8

  Top the lettuce with the warm, crispy beef crumbles, followed by the tomatoes, red onion, and pickles.

• 9

  Drizzle the zesty yogurt sauce generously over the bowls and serve immediately.