Grilled Turkey Breast Salad with Chickpeas and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Cherry Tomatoes

Grilled turkey breast served over a bed of mixed greens with nutty chickpeas and juicy cherry tomatoes, tossed in a zesty lemon vinaigrette.

Try 7 days free, then $12.99 / mo.

NUTRITION

298kcal
Protein
28.1g
Fat
13.1g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces Grilled Turkey Breast

1/3 cup Canned Chickpeas

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

1/2 teaspoon Dried Oregano

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the turkey breast with salt, pepper, and a pinch of the dried oregano.

  • 2

    Grill the turkey over medium-high heat for about 5-6 minutes per side until the internal temperature reaches 165°F, then let it rest for 5 minutes before slicing into strips.

  • 3

    In a small glass jar or bowl, whisk together the extra virgin olive oil, fresh lemon juice, and the remaining dried oregano to create a bright vinaigrette.

  • 4

    Wash and dry the mixed greens, then place them in a large serving bowl.

  • 5

    Rinse and drain the chickpeas thoroughly and add them to the greens along with the halved cherry tomatoes.

  • 6

    Top the salad with the sliced grilled turkey breast and drizzle the lemon-herb vinaigrette over the top just before serving.

Grilled Turkey Breast Salad with Chickpeas and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Cherry Tomatoes

Grilled turkey breast served over a bed of mixed greens with nutty chickpeas and juicy cherry tomatoes, tossed in a zesty lemon vinaigrette.

NUTRITION

298kcal
Protein
28.1g
Fat
13.1g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces Grilled Turkey Breast

1/3 cup Canned Chickpeas

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

1/2 teaspoon Dried Oregano

PREPARATION

  • 1

    Season the turkey breast with salt, pepper, and a pinch of the dried oregano.

  • 2

    Grill the turkey over medium-high heat for about 5-6 minutes per side until the internal temperature reaches 165°F, then let it rest for 5 minutes before slicing into strips.

  • 3

    In a small glass jar or bowl, whisk together the extra virgin olive oil, fresh lemon juice, and the remaining dried oregano to create a bright vinaigrette.

  • 4

    Wash and dry the mixed greens, then place them in a large serving bowl.

  • 5

    Rinse and drain the chickpeas thoroughly and add them to the greens along with the halved cherry tomatoes.

  • 6

    Top the salad with the sliced grilled turkey breast and drizzle the lemon-herb vinaigrette over the top just before serving.