Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft scrambled eggs folded with creamy cottage cheese and fresh spinach, paired with salty turkey bacon that is perfectly crispy.

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NUTRITION

379kcal
Protein
32.1g
Fat
22.5g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.5 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a medium bowl until the mixture is well combined.

  • 2

    Place the turkey bacon in a non-stick skillet over medium heat and cook until it reaches your desired level of crispness.

  • 3

    Remove the bacon from the pan, pat dry with a paper towel, and chop it into small pieces.

  • 4

    Add the olive oil to the same skillet and toss in the fresh spinach, sautéing until it is lightly wilted.

  • 5

    Lower the heat slightly and pour the egg and cottage cheese mixture into the pan with the spinach.

  • 6

    Gently scramble the eggs using a spatula, folding them until soft curds form and they are cooked through.

  • 7

    Fold in the chopped turkey bacon and serve while hot.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft scrambled eggs folded with creamy cottage cheese and fresh spinach, paired with salty turkey bacon that is perfectly crispy.

NUTRITION

379kcal
Protein
32.1g
Fat
22.5g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.5 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Olive Oil

PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a medium bowl until the mixture is well combined.

  • 2

    Place the turkey bacon in a non-stick skillet over medium heat and cook until it reaches your desired level of crispness.

  • 3

    Remove the bacon from the pan, pat dry with a paper towel, and chop it into small pieces.

  • 4

    Add the olive oil to the same skillet and toss in the fresh spinach, sautéing until it is lightly wilted.

  • 5

    Lower the heat slightly and pour the egg and cottage cheese mixture into the pan with the spinach.

  • 6

    Gently scramble the eggs using a spatula, folding them until soft curds form and they are cooked through.

  • 7

    Fold in the chopped turkey bacon and serve while hot.