YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
12g Vanilla Whey Protein Isolate
0.5 cup Fresh Raspberries
0.5 cup Fresh Blueberries
1.5 tbsp Slivered Almonds
PREPARATION
In a small mixing bowl, whisk the non-fat Greek yogurt and vanilla protein powder together until the mixture is completely smooth and the powder is fully incorporated.
Select a glass or mason jar and spoon half of the protein-yogurt mixture into the bottom.
Add a layer of fresh raspberries and blueberries over the yogurt.
Top with the remaining yogurt mixture and the rest of the berries.
Garnish with slivered almonds to provide a satisfying, nutty crunch.